I can't believe it's taken me so long to make these because they were SO yummy. Crunchy, chickeny (surprise, surprise) and pretty healthy because they were baked, unlike the pre-prepared breaded chicken you can buy. I've been meaning to try something like this for a while so when the I spotted a pack of Panko Breadcrumbs in the supermarket this week I decided it was time to take the plunge. My only worry now is that I'm going to start breadcrumbing everything in sight now I've realised how easy it is. These took about 12 minutes to prepare and another 25 to cook. And the verdict from my most important taste taster? 'Nom. NOM!'
300g Diced Chicken
Approx 5 Tbs Plain White Flour
1-2 Beaten Eggs
Packet of Panko Breadcrumbs
1/2 Tsp Smoked Paprika
1/2 Tsp Cumin
1/2 Tasp Black Pepper
1. Get three bowls and put the egg in one, the flour in another, and some breadcrumbs in another - start with one egg and about 1/3 packet of breadcrumbs, you can always put more in if you run out.
2. Add the spices to the breadcrumbs and stir well.
3. Using tongs (or your fingers if you're brave, I hate touching raw meat!), roll a piece of chicken in flour until it is lightly coated.
4. Drop the chicken into the egg and coat on both sides.
5. Roll the chicken in the breadcrumbs, making sure it is completely covered
6. Transfer the chicken to a baking tray greased with a little unsalted butter
7. Repeat. Lots.
8. Bake the chicken at Gas 5 for around 20-25 minutes until it is cooked through.
Enjoy - don't forget to take me on Facebook or Instagram if you try this one out :)