Fresh pineapple - a couple of rings is enough
Feta cheese - approx 3cm off a block
1 sweet potato
Giant wholeweat cous cous
Handful dried cranberries
1 Spring onion
Bah, I just realised I didn't measure my cous cous! The pack should give guidance on portion size, I just tipped some into the pan and did it by eye.
1. Add the giant cous cous to a pan of boiling water and simmer for around 20 minutes until soft and the water has disappeared
2. Peel the sweet potato and cut into small cubes. Toss in a little oil and paprika then lay on a baking tray and bake at Gas 5 for 20-25 minutes until starting to crisp.
3. Chop the spring onion
4. Cut the feta and pineapple into small cubes.
5. Put all the ingredients into the pan with the cooked cous cous, stir well and serve.
Minimal cooking, maximum flavour :) The pineapple is so sweet and juicy that the salad doesn't even need any dressing, making it super healthy.
Don't forget to check the InstaWeanTeam Facebook page to see pineapple recipes from the whole team